Traditionally, Barramundi had been a very important food source for the indigenous people of Australia.
The use of barramundi were vital for the people who lived on the coast as it is a rich source of nutrition.
Barramundi was mainly cooked traditionally by roasting over hot wood coals, which involved covering it with coals and ashes to thoroughly cook the meat or soften a tough meat. Edible parts of the Barramundi include, wings, frames, cheeks and rib off cuts. Barramundi can be fried, grilled, barbecued, bakes, char-grilled or steamed.
There were also other ways to how the aboriginal people had cooked their food such as; steaming in a ground oven and also baking in ashes. As of now there have developed newer technology like boiling and barbequing.
The use of barramundi were vital for the people who lived on the coast as it is a rich source of nutrition.
Barramundi was mainly cooked traditionally by roasting over hot wood coals, which involved covering it with coals and ashes to thoroughly cook the meat or soften a tough meat. Edible parts of the Barramundi include, wings, frames, cheeks and rib off cuts. Barramundi can be fried, grilled, barbecued, bakes, char-grilled or steamed.
There were also other ways to how the aboriginal people had cooked their food such as; steaming in a ground oven and also baking in ashes. As of now there have developed newer technology like boiling and barbequing.